The Sweet Tooth.. Chocolate Ginger Truffles

This recipe is an adaption of the HedgeHog Bites...

Ingredients

Dry Ingredients

1.75C Dried Coconut
3/4C macadamia nuts, chopped
3/4C + 2T Cocoa Powder
1T Ground Ginger (more if you like the taste)

Process the dry Ingredients in a food processor so its crumbly with texture. Put into a Big Bowl.

Wet Ingredients

3/4C Agave
2T Olive Oil
1.25t Vanilla Extract (or vanilla bean, scraped)
pinch Living Salt

Add Wet Ingredients to dry mixture and mix thoroughly.

Roll into small balls and flatten on Dehydrator Trays.
Dehydrate for 24 hours...